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Who Needs a High Pressure Homogenizer
AdmixAugust 21, 2016< 1 min read

Who Needs a High Pressure Homogenizer?

Who Needs a High Pressure Homogenizer - Blog - Admix
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At Admix, we spend a large percentage of our time assisting food manufacturers process their product faster, better, and at a lower cost.

Here’s some food for thought:

Do you really need a high pressure homogenizer for your process? We find that many clients are using this expensive machine because they do not realize there is an alternative. Enter the Admix Boston Shearmill® (BSM).

The BSM is replacing homogenizers in many applications reducing our clients’ energy usage by as much as 70% and lowering ongoing maintenance expenses and downtime by up to 90%. In addition, it’s not uncommon for the BSM to deliver the client’s required particle size reduction or finished texture, sheen, and shelf stability at 2-3 times the flow rate of their current homogenizer.

Check out the BSM to learn more about how to efficiently process tomato-based products. Better yet, contact us and to see if the Boston Shearmill is the right fit to deliver $$$ and speed to your bottom line!

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