The Food Industry
Mixing/Processing Problems Solved
- Slow batch times- Lumps, clumps, or fisheyes
- Clogged strainers
- Inconsistent powder incorporation
- Batch-to-batch inconsistencies
- Inefficiencies dispersing more powder into less water
- Dusting
- Air entrainment
- Operator injuries/safety considerations
Rotosolver high shear mixer
If your production line requires 100% wetting out of powders, and an easy-to-clean design that meets 3-A sanitary requirements, the Rotosolver is the solution. The Rotosolver design includes two additional shear zones providing higher overall shear rates, improved dispersion, and reduced energy consumption for volumes up to 10,000 gallons.The Rotosolver outperforms competitors in key performance areas. For various applications, it has delivered up to:
- 50% less energy consumption
- 600% higher flow rates
- 20% higher tip speeds
- 6 times more throughput than conventional mixers
Fastfeed powder induction system
If you need 100% dispersion of proteins, gums, starches, vitamins, fiber, sweeteners, stabilizers, emulsifiers, flavors, and colors, look no further than the Fastfeed. This system instantly wets, disperses, and hydrates these popular ingredients in a single pass with no clumps or foam as it is filling your batch tank. Plus you get controlled feed rates up to 450 pounds per minute from the safety of floor level.
Dynashear inline mixer
This system’s 3-A compliant design enables you to prevent premature plate heat exchanger burn-on, clogged strainers, and mid-day flushouts or mini-CIPs resulting from undispersed ingredients and stabilizers. Designed for 24/7 operation, it offers flow rates up to 175 GPM and seal pressure ratings up to 450 PSI at 400° F. Install the Admix Dynashear two-stage high speed disperser immediately upstream of the HTST balance tank to guarantee no agglomerates or fisheyes.
