The Dairy Industry
Transform Your Dairy Production Landscape
In today's dynamic dairy industry, processors are broadening their horizons with a diverse array of products, propelled by advanced techniques including vitamin and mineral fortification, precise control of milk solids content, and the seamless dissolution of salt and sugar, alongside the critical process of emulsification.
At the heart of these innovations lies our state-of-the-art mixing equipment, including the Dynashear and Fastfeed. Crafted with the needs of dairy producers globally in mind, our equipment is a testament to our commitment to innovation, reliability, and support. Designed to revolutionize your production process, our mixers not only halve batch times but also significantly slash maintenance costs. Moreover, they tackle the common challenges of air entrainment and dusting that plague conventional batch mixers, ensuring a smoother, more efficient operation.
Dynashear inline mixer
The design of this system is tailored to prevent issues such as premature plate heat exchanger burn-on, clogged strainers, and the need for mid-day flushouts or mini-CIPs, which often stem from undispersed ingredients and stabilizers. By integrating the Admix Dynashear, a two-stage high-speed disperser, just before the HTST balance tank, we ensure a smooth, agglomerate-free process. This solution not only streamlines your operations but also upholds the quality of your product, reinforcing our commitment to innovation, reliability, and support.Fastfeed powder induction system
For those seeking flawless dispersion of proteins, gums, starches, vitamins, fiber, sweeteners, stabilizers, emulsifiers, flavors, and colors, the Fastfeed is your solution. This innovative system skillfully wets, disperses, and hydrates a wide range of popular ingredients in a single, efficient pass—eliminating clumps and foam as it fills your batch tank. Moreover, it offers controlled feed rates of up to 450 pounds per minute, all achievable from the safety and convenience of floor level.