Mixing Equipment for the Meat & Poultry Industry

The majority of meat and poultry processing techniques encompass the use of brines, pickles, cures, or marinades, featuring elements like salt, phosphates, and an array of spices, hydrocolloids, or honey. These components serve as the backbone of flavoring, binding, or emulsifying processes. Some additives bring antimicrobial properties to the table, while others leverage encapsulation technology to gradually unveil their benefits over time. Proudly boasting thousands of installations worldwide, Admix stands at the forefront, equipped with both the advanced technology and deep industry insights required to address any protein processing challenge you might face. We are keenly prepared to offer our support.

BRINE ROOM TECHNOLOGY:

Admix proudly introduces its advanced brine room solutions, featuring our cutting-edge high shear brine mixers engineered to seamlessly blend gums, spices, and various solids into your mix. Our meticulously crafted stainless sanitary batch mixers stand as the optimal choice for maintaining the consistency of your brine and marinade mixtures. These mixers are specifically designed to keep ingredients perfectly suspended, preventing the quick settling and separation common with today's complex, non-dissolving elements. This ensures a smooth, uniform slurry ready for injection or tumbling, enhancing the quality and efficiency of your production process.

Rotosolver RXRS high shear mixer

Admix leads the sanitary mixing industry by continuously innovating with products like the Rotosolver^® RXRS high shear mixer. The RXRS provides the highest rate of ingredient functionality for meat, poultry and fish applications while reducing maintenance costs. Not only does the RXRS meet the demand for heavier, thicker marinades, glazes and sauces, it can provide yield increases up to 6% and ensure full ingredient functionality.

If your high maintenance mixer causes line downtime more than you’d like, the Rotosolver RXRS can solve your problems. It disperses 100% of powder in under 10 minutes – no more fisheyes or clogged injectors. RXRS Advantages:

Ships in 2 days or less
Less heat input
Higher flow rates
Lower energy consumption
Less maintenance and downtime
Simplified sealed drive assembly

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Optifeed-EZ powder feed system

The Optifeed^™-EZ is an ergonomic powder feed system that delivers powder consistently even as viscosity changes, maximizing yields and ingredient functionality. The Optifeed EZ features:

Air actuated powder valve and powder-dumping at waist level
Single switch that opens/closes the powder valve and turns on/off the vibrator
Fixed powder feed rates that are optimized for key brine marinade ingredients
No need for operator decision-making or equipment adjustment

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Fastfeed powder induction system

The Fastfeed^® system for meat and poultry processors provides inline simultaneous powder induction (up to 160 lbs/minute or 72 kgs/minute) and dispersion for any size batch. High shear is applied inline and existing tanks simply act as slow speed holding tanks, no longer requiring in-tank high shear mixers, with 100% dispersion of difficult powders guaranteed. In addition, it makes operations safer with operator-friendly features for better ergonomics.

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The Meat & Poultry Industry