In the past, the allure of homemade candy, crafted in the cozy corners of local shops, was a staple of everyday life, with store-bought confections making rare appearances. Fast forward to today, the craving for these sugary delights spans the globe, leading to a surge in demand for confections that share strikingly similar recipes, no matter the region.
Yet, achieving the hallmark consistency these recipes demand hinges on a rigorous process, one that cannot be compromised. The journey from raw ingredients to the final delectable piece involves a myriad of mixing steps.
From the gentle blending of slurries to the intricate dispersion of flavors and colors, all the way to crafting velvety cream fillings and ensuring coatings are free from any lumps.
At Admix, we're at the forefront of mixing technology, bringing an innovative, trustworthy, and supportive approach to help you perfect your confectionery creations. Our extensive expertise and advanced solutions are designed to deliver top-quality products swiftly and economically.
Our innovative high shear mixers, including the renowned Rotosolver®, Admixer™, Boston Shearmill®, and Dynashear®, have become the go-to solutions for both wet and dry companion applications.
Watch how the Rotosolver high shear mixer quickly and efficiently creates a smooth slurry from carboxymethyl cellulose (CMC), a popular agent in confections.