When a well-known grocery store chain needed to scale up production of its house-made sauces, soups, and marinades, their team had one goal: find a single piece of equipment that could do it all—efficiently, reliably, and without compromising texture or quality.
They started small. In their in-store kitchens, chefs were preparing signature items like sofrito—an onion-based, oil-forward sauce used widely in Latin American and Spanish cuisine. But as demand increased, so did complexity. They were already working with several co-packers to handle large batches for retail sale, but the results were inconsistent.
That’s when they reached out to Admix.
One Mixer. Endless Applications.
What started as a conversation about scaling sofrito production quickly expanded. The team was looking for a solution that could handle not just sofrito, but also brines, marinades, gravies, dressings, sauces, and soup bases—all with repeatable, high-quality results.
Our recommendation? The Dynashear® DS-575, a hygienic inline high shear mixer engineered for vigorous mixing, emulsification, and particle size reduction.
During the trial, we processed a sofrito recipe with chopped red onions, pureed garlic, olive oil, and crushed red pepper flakes—without a stuffing pump. The Dynashear was installed directly below their tank with a short return line. The outcome? A silky-smooth, shiny blend in a single pass—outperforming their current supplier’s product on the first try.
That was all it took. They dubbed the Dynashear their “workhorse”—and haven’t looked back since.
Why the Dynashear Delivered
-
Inline mixing efficiency with minimal passes
-
Exceptional homogenization and particle reduction
-
Supports a broad range of applications with consistent output
-
Compact, sanitary, and easy to integrate into existing systems
From emulsions and dressings to thick gravies and soup bases, the Dynashear has become the all-in-one solution they never knew they needed.
Looking to scale production without sacrificing quality? Try it out!