When a well-known grocery store chain needed to scale up production of its house-made sauces, soups, and marinades, their team had one goal: find a single piece of equipment that could do it all—efficiently, reliably, and without compromising texture or quality.
They started small. In their in-store kitchens, chefs were preparing signature items like sofrito—an onion-based, oil-forward sauce used widely in Latin American and Spanish cuisine. But as demand increased, so did complexity. They were already working with several co-packers to handle large batches for retail sale, but the results were inconsistent.
That’s when they reached out to Admix.
What started as a conversation about scaling sofrito production quickly expanded. The team was looking for a solution that could handle not just sofrito, but also brines, marinades, gravies, dressings, sauces, and soup bases—all with repeatable, high-quality results.
Our recommendation? The Dynashear® DS-575, a hygienic inline high shear mixer engineered for vigorous mixing, emulsification, and particle size reduction.
During the trial, we processed a sofrito recipe with chopped red onions, pureed garlic, olive oil, and crushed red pepper flakes—without a stuffing pump. The Dynashear was installed directly below their tank with a short return line. The outcome? A silky-smooth, shiny blend in a single pass—outperforming their current supplier’s product on the first try.
That was all it took. They dubbed the Dynashear their “workhorse”—and haven’t looked back since.
Inline mixing efficiency with minimal passes
Exceptional homogenization and particle reduction
Supports a broad range of applications with consistent output
Compact, sanitary, and easy to integrate into existing systems
From emulsions and dressings to thick gravies and soup bases, the Dynashear has become the all-in-one solution they never knew they needed.
Looking to scale production without sacrificing quality? Try it out!