Admixture Blog - Page 9 of 18 - Admix

Need a Rebuild?

Written by James Crowell, Field Service Engineer Did you know that Admix offers a full one-year warranty from manufacturer’s defect on all factory rebuilt equipment? Here’s the details… Our service engineers perform a comprehensive rebuild, completely disassembling your equipment, inspecting all the components, and conducting a thorough failure analysis. Once that is complete, we compose

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Need Batch Size Versatility?

Written by Ruston Sullivan, Regional Sales Manager You’re not alone! We are often asked to recommend a mixing equipment solution for making both large and small batches in a single tank. We recently helped a co-packer who was manufacturing a variety of products where the volume requirement for each product was different. Because of this,

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Our Lab is Your Lab!

Written by Patrick Lakin, National Sales Manager It’s all about you! Well, it’s also about your process, your product, your people, and your profitability. Everything we do at Admix is geared toward helping you improve your profitability, and we can prove it to you in the Admix pilot plant and analytical lab. If you’re experiencing inefficient

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Admix Founder Lou Beaudette Announces Retirement and Appoints Mike Rizzo Chief Executive Officer

PRESS RELEASE  Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, today announced that Mike Rizzo has been appointed Chief Executive Officer. He succeeds Admix Founder and CEO Lou Beaudette whose retirement commenced January 2020. Mr. Rizzo has spent his career focused on corporate

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Combat Allergen Contamination & Motor Replacement Issues

Written by Allen Dawson, Meat & Poultry Market Manager According to the Food Allergy Research Group, 32 million Americans have Food Allergies and 5.6 million are children under the age of 18. That is roughly one in thirteen children. Over 200 Americans die of food allergens every year. This is serious stuff and one of

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Could Your Process Use Improvement?

Written by Patrick Lakin, National Sales Manager Over the years we’ve worked with a wide range of food and beverage manufacturers and all of them had opportunities to improve their processes or products. To sum it up, they had the opportunities to mix ingredients faster, better, cheaper and more safely. From beverages such as energy

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Mixing Xanthan Gum into Herbicides & Insecticides

Written by Patrick Lakin, National Sales Manager A manufacturer of herbicides and insecticides tried a number of different top-mounted mixers for mixing Xanthan gum, but could not find anything that would disperse the gum effectively. Their batches were left with fisheyes and undispersed solids that had to be filtered out, resulting in wasted ingredients and

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Admix to Exhibit Full Mixer Portfolio at Process Expo 2019

PRESS RELEASE Admix, Inc., global leader of advanced mixing technologies for the food/beverage, pharmaceutical, and cosmetic industries, will be showcasing its full range of mixing, milling, and powder induction and dispersion solutions at Process Expo 2019 taking place in Chicago, IL from October 8 – 11, 2019 at McCormick Place. Visitors to the booth (#326)

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Admix Introduces the Dynashear 215 Lab Scale Inline Mixer

PRESS RELEASE Admix, Inc., global leader of advanced mixing technologies for the food/beverage, pharmaceutical, and cosmetic industries, is announcing the commercial release of its Dynashear model DS-215 lab scale inline sanitary mixer and emulsifier. The DS-215 is ideal for small scale inline processing, product development, simulation and scale-up. With the Dynashear model DS-215, Processors and

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Admix Speed Helps Manufacturer of Agricultural Chemicals

Written by Patrick Lakin, National Sales Manager Speed. When it comes right down to it, Admix sells speed – speed of processing, speed of batch time. Sure, we have a broad range of mixing and powder induction equipment that we manufacture and ship out to our customers, but it is what our customers are able

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